by Pablo Vergara Perez | 04/03/2026 | Uncategorised
Smoked Pimenton De La Vera (DOP) – Authentic Spanish Smoked Paprika in the UK Few ingredients define Spanish cooking as unmistakably as Smoked Pimenton De La Vera. Deep crimson in colour, intensely aromatic and unmistakably smoky, this spice is far more than...
by Pablo Vergara Perez | 24/02/2026 | Uncategorised
Easy Chorizo Recipes: Quick Spanish Dishes Packed with Flavour If you’re looking for easy chorizo recipes that are genuinely quick, full of flavour and feel a little more special than your average weeknight dinner, you’re in the right place. Over the years, I’ve...
by Pablo Vergara Perez | 30/12/2025 | Uncategorised
Authentic Jamon Croquetas Recipe – A Spanish Classic If you’ve ever tasted croquetas in a Spanish tapas bar, you know they’re irresistible. Golden and crispy on the outside, creamy and packed with flavour inside, these Jamón croquetas are the ultimate comfort food....
by Pablo Vergara Perez | 24/09/2025 | Uncategorised
How to Choose Paella Rice and Why It Makes All the Difference To make an authentic Spanish paella, you need to choose paella rice carefully. Short-grain varieties are ideal because they absorb flavour without becoming sticky. The right choice guarantees that every...
by Pablo Vergara Perez | 18/09/2025 | Uncategorised
What is Iberico de Bellota? The Ultimate Guide to Spain’s Finest Ham Iberico de Bellota is Spain’s most prestigious ham, crafted from purebred Iberian pigs raised free-range and fed on acorns during the montanera season. This unique diet and traditional curing...
by Pablo Vergara Perez | 14/10/2024 | Uncategorised
The fabada recipe (butter bean and chorizo stew) Fabada Recipe: This traditional Asturian stew combines tender butter beans, smoky chorizo, and rich flavours for the ultimate Spanish comfort food. Perfect for cold days and family gatherings, it’s a dish that brings...
by Pablo Vergara Perez | 03/09/2024 | Uncategorised
All About Spanish Extra Virgin Olive Production Spanish Extra Virgin Olive Oil is more than a kitchen staple – it’s a symbol of tradition, flavour, and health. In this guide, we explore how it’s produced in Spain, from hand-picked olives to cold-pressing techniques...
